Indulge in this authentic Italian dessert featuring layers of coffee-dipped ladyfingers and velvety mascarpone cream. Simple yet impressive, this tiramisu is ideal for gatherings or a sweet treat at home.
Ingredients
6 large egg yolks
¾ cup (150g) granulated sugar
1 cup (250g) mascarpone cheese
1½ cups (360ml) heavy cream
2 cups (480ml) strong brewed coffee or espresso, cooled
¼ cup (60ml) coffee liqueur (optional, e.g., Kahlúa)
7 oz (200g) ladyfingers (savoiardi)
Unsweetened cocoa powder (for dusting)
Instructions:
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