Ideal for meats and breads.
It takes a little longer to take root, but it is resistant.
Prefers abundant light.
4. Oregano
Perfect for pasta, pizza, and soups.
Fresh stems take root easily.
Pinch the tips to make it grow thicker.
5. Thyme
Aromatic and delicate, excellent for stews.
Place several stems in the water for best results.
It doesn’t like excess humidity, change the water often.
6. Cilantro (Coriander)
Used in Latin and Asian dishes.
You can grow from seeds or cuttings.
He doesn’t like excessive heat.
7. Tarragon
Ideal in French dishes and sauces.
Prefers warm water and indirect light.
Roots in one or two weeks.
8. Sage
See continuation on next page
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