Here’s a cozy and delicious Apple Cinnamon Streusel Loaf recipe — perfect for fall mornings, afternoon coffee, or dessert. It’s moist, warmly spiced, and topped with a crunchy cinnamon streusel.
🍎 Apple Cinnamon Streusel Loaf Recipe
Ingredients
For the loaf:
1 ½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
½ cup (115g) unsalted butter, softened
⅔ cup (135g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120g) sour cream or Greek yogurt
1 ½ cups peeled and finely chopped apples (about 2 medium apples – use a tart variety like Granny Smith)
For the cinnamon streusel topping:
⅓ cup (40g) all-purpose flour
⅓ cup (65g) brown sugar
1 tsp cinnamon
3 tbsp (40g) unsalted butter, melted
🧑🍳 Instructions
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