There’s something magical about the combination of apples and cinnamon — it smells like home, tastes like comfort, and feels like fall in every bite. Whether it’s a crisp autumn morning or you just want a nostalgic treat, this Apple Cinnamon Cake is the kind of recipe that brings people to the kitchen with one whiff.
Moist, tender, and bursting with apple flavor, this cake is perfect as a breakfast treat, afternoon snack, or a warm dessert topped with a scoop of vanilla ice cream. And the best part? It’s simple to make with everyday ingredients — no fancy tools or techniques required.
🍎 Why You’ll Love This Apple Cinnamon Cake
Made with real apples – juicy chunks in every bite
Perfectly spiced – cinnamon, sugar, and everything nice
Moist and tender – thanks to oil or butter and fresh fruit
No frosting needed – the flavor stands on its own (but a glaze doesn’t hurt)
Works for any occasion – breakfast, dessert, brunch, or potlucks
🛒 Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup unsalted butter or vegetable oil
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt or sour cream
2 cups peeled, chopped apples (about 2 medium apples)
Optional: 1/4 cup chopped walnuts or pecans
Optional Cinnamon Sugar Topping:
2 tablespoons sugar
1/2 teaspoon cinnamon
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