Introduction
American Chop Suey is a classic comfort food dish that has been enjoyed by many for generations. Also known as “goulash” or “beefaroni” in some regions, this hearty and flavorful meal is a staple in American households. Made with simple ingredients and easy to customize, American Chop Suey is a versatile dish that can be tailored to suit different taste preferences. In this article, we will explore the history of American Chop Suey, the ingredients needed to make it, the step-by-step cooking process, variations to try, helpful tips for a perfect dish, and some frequently asked questions about this beloved recipe.
Ingredients
To prepare a delicious American Chop Suey, you will need the following ingredients:
1. 1 pound ground beef
2. 1 onion, chopped
3. 1 green bell pepper, diced
4. 2 cloves garlic, minced
5. 1 can (15 ounces) tomato sauce
6. 1 can (14.5 ounces) diced tomatoes
7. 2 teaspoons sugar
8. 1 teaspoon dried oregano
9. 1 teaspoon dried basil
10. Salt and pepper to taste
11. 2 cups elbow macaroni, cooked
Steps
Follow these simple steps to make a delicious American Chop Suey:
1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, and garlic, and cook until the vegetables are tender.
2. Stir in the tomato sauce, diced tomatoes, sugar, oregano, basil, salt, and pepper. Simmer the mixture for about 10 minutes.
3. Add the cooked elbow macaroni to the skillet and stir until well combined. Cook for an additional 5 minutes to allow the flavors to meld together.
4. Remove from heat and let the American Chop Suey sit for a few minutes before serving. Enjoy hot!
NEXT PAGE
ADVERTISEMENT
