Adding only water to cook rice is a common oversight: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor

Perfect the Liquid-to-Rice Ratio:
Follow the typical ratio of 2 cups of broth for every cup of white rice (total 4 cups).
Adjust for brown rice or according to the desired texture.
Let It Rest:
Once cooked, let the rice sit off the heat, covered, for about ten minutes.
Fluff with a Fork:
After resting, gently fluff the rice with a fork to separate the grains.
Serve and Enjoy:
Your flavorful and aromatic rice is ready to be served.
Pro Tips:

Experiment with different broth flavors for a variety of tastes.
Adjust the quantity of spices and herbs based on personal preferences.
Use this restaurant-inspired method to impress guests with gourmet-quality rice.
SEE NEXT PAGE