“A little cafe in my town has this on their menu and it’s always been a favorite of mine!”

This German Chocolate Pie offers all the rich, indulgent flavors of the classic cake in a convenient pie form. Featuring a luscious chocolate-pecan filling and topped with a creamy, coconut-pecan frosting, it’s a truly irresistible dessert.

German Chocolate Pie
Ingredients:
Ingredient Quantity
Pie crust 1 (9-inch)
For the filling:

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Ingredient Quantity
German sweet chocolate, chopped 4 oz
Butter 2 tablespoons
Sweetened condensed milk 1 (14 oz) can
Large egg yolks 4
Vanilla extract 1 teaspoon
Pecans, chopped 1 cup
For the topping:

Ingredient Quantity
Brown sugar, packed 1/2 cup
Heavy whipping cream 1/2 cup
Butter, chopped 1/4 cup
Large egg yolks 2
Flaked coconut 1 cup
Vanilla extract 1 teaspoon
Pecans, chopped 1/4 cup
Instructions:

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