Introduction
This delicious and hearty beef and vegetable casserole is the ultimate comfort food for any occasion. Made with seasoned ground beef, sautéed bell peppers, onions, and garlic, it’s all held together with a creamy egg mixture and topped with gooey melted provolone cheese. Perfect for a cozy family dinner or meal prep, this dish is both satisfying and simple to make.
With everyday ingredients and minimal prep, this casserole is great for all skill levels. Plus, it’s easy to customize with different proteins, veggies, or cheeses. Let’s get cooking!
Ingredients
Ground Beef – 1 ½ pounds
Green Bell Peppers – 2, thinly sliced
Yellow Onion – ½, thinly sliced
Garlic – 2 teaspoons, minced
Seasoned Salt – 1 teaspoon
Provolone Cheese – 8 slices
Eggs – 4 large
Worcestershire Sauce – 2 teaspoons
Heavy Whipping Cream – ¼ cup
Instructions
ADVERTISEMENT
