awaiian Roll Bundt Cake is a unique and delightful dessert that combines the sweet, fluffy texture of Hawaiian rolls with a rich and flavorful cake batter. This bundt cake is perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we’ll guide you through the step-by-step process of making a Hawaiian Roll Bundt Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
For the Cake:
1 (12 oz) package Hawaiian rolls
3 eggs
¾ cup brown sugar
½ cup butter, melted
⅓ cup milk
1 teaspoon cinnamon
For the Icing:
1 tablespoon milk
⅓ cup powdered sugar
Instructions
Step 1: Prepare the Hawaiian Rolls
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Bundt Pan:
Grease a bundt pan with butter or cooking spray to ensure the cake doesn’t stick.
Cut the Rolls:
Cut the Hawaiian rolls into bite-sized pieces and set them aside.
Step 2: Prepare the Batter
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until well combined.
Combine with Rolls:
Add the cut Hawaiian rolls to the egg mixture, stirring gently to coat all pieces evenly.
Step 3: Assemble and Bake the Cake
Transfer to Bundt Pan:
Pour the mixture into the prepared bundt pan, spreading it out evenly.
Bake:
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool:
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