Crispy tortillas cradle a thin, juicy beef patty infused with smoky seasoning and a bold cowboy butter glaze, then are loaded with melty cheese and served with a spicy, tangy dipping sauce—every bite is a blend of crunch, richness, and heat.
Serves: 4–6 (makes 10–12 melts)
Prep time: 20 minutes
Cook time: 15 minutes
For the Smashed Steak-Style Beef
1½ lbs ground beef (80/20 recommended)
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp chili powder
½ tsp salt
½ tsp black pepper
For the Cowboy Butter
6 tbsp unsalted butter, melted
3 cloves garlic, grated
1 tbsp chopped fresh parsley
1 tsp Dijon mustard
½ tsp smoked paprika
¼ tsp cayenne pepper
½ tsp dried oregano
½ tsp flaky sea salt
For the Tortilla Melts
10–12 small flour tortillas (taco-size)
2 cups shredded sharp cheddar or American cheese
Butter or neutral oil, for cooking
For the Spicy Dipping Sauce
½ cup mayonnaise
2 tbsp ketchup
1 tbsp hot sauce (such as Frank’s RedHot)
1 tbsp pickle brine
½ tsp smoked paprika
¼ tsp garlic powder
Pinch of cayenne
Optional Toppings
Sliced pickles
Thinly sliced red onion or diced white onion
Sliced jalapeños
Shredded iceberg lettuce
Hot honey or extra cowboy butter for drizzling
Instructions:
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