If you have a sweet tooth, prepare to fall in love. These delicate, buttery shortbread cookies are rolled in a blizzard of powdered sugar, creating a melt-in-your-mouth experience that’s impossibly easy to make. Known by many names—Russian tea cakes, Mexican wedding cookies, Italian wedding cookies, or butter balls—their charm is universal. While perfect for Christmas, they’re far too good to make only once a year.
Why You’ll Love Them:
Irresistible Texture: Tender, crumbly, and nutty.
Simple & Speedy: Made with pantry staples, no fancy techniques required.
Make-Ahead Friendly: The dough freezes beautifully, and the baked cookies keep well.
The Perfect Pair: Complements coffee, tea, hot chocolate, or a glass of cold milk.
Ingredients
1 cup (2 sticks / 225g) unsalted butter, softened at room temperature
2 ¼ cups (280g) all-purpose flour
1 ½ cups (180g) powdered sugar, divided
1 ½ cups (150g) pecans or walnuts, very finely chopped
2 teaspoons pure vanilla extract
¼ teaspoon salt
Instructions:
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