This Foil-Packed Salmon is a foolproof, flavor-packed meal that’s as healthy as it is delicious. Individually wrapped fillets steam in a vibrant lemon garlic butter sauce, resulting in salmon that is incredibly moist and tender, with perfectly cooked asparagus. It’s an elegant yet effortless dish perfect for a quick weeknight dinner or for impressing guests.
Why You’ll Love This Recipe:
Simple & Clean: Easy preparation with minimal cleanup.
Nutritious Powerhouse: Salmon is rich in omega-3s, and asparagus is loaded with vitamins.
Bursting with Flavor: The zesty, garlicky butter sauce infuses every bite.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
4 (6 oz) salmon fillets, skin removed
1 lb fresh asparagus, tough ends trimmed
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon slices for serving (optional)
Instructions:
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