A delightful, spiced cake layered with tender apples—perfect for fika or dessert!
Ingredients (Serves 8)
Dry Ingredients:
1 cup (120g) all-purpose flour
1 tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground cardamom (optional, for traditional flavor)
Wet Ingredients:
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
2 tbsp milk
Filling & Topping:
2 large firm apples (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced
Powdered sugar (for dusting, optional)
Optional Enhancements:
Topping: Sliced almonds, brown sugar, or extra cinnamon
Serving: Whipped cream, vanilla ice cream, or caramel drizzle
Mix-ins: ¼ cup raisins or chopped walnuts
Instructions:
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