This hearty, all-in-one casserole is the epitome of comfort food. Combining tender shredded chicken, creamy sauce, and crispy hash browns under a golden, cheesy topping, it’s a simple, satisfying dish perfect for a busy weeknight or a cozy family dinner.
⏰ Prep Time: 15 minutes
⏰ Bake Time: 45-50 minutes
🍽️ Servings: 8
🧂 INGREDIENTS
3 cups cooked, shredded chicken (rotisserie chicken works perfectly)
1 package (30 oz) frozen shredded hash browns, thawed
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
½ cup milk
½ cup (1 stick) unsalted butter, melted
1½ cups shredded cheddar cheese, divided
½ cup finely chopped onion
1 teaspoon garlic powder
Salt and black pepper, to taste
For the Topping (Optional):
1 cup crushed cornflakes or panko breadcrumbs
Instructions:
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