Looking for a way to upgrade your weekend cocktail game? This homemade infusion brings the bright, fresh flavor of the garden, a hint of pickle brine, and a kick of spice right into your vodka. It’s perfect for making next-level Bloody Marys, or even a savory martini.
Ingredients (for the infusion)
1 large glass jar with an airtight lid (or a jar with a spigot for easy dispensing)
1 bottle of quality vodka (750 ml – 1 L)
2–3 Roma or small tomatoes, sliced (ensure they are ripe and firm)
1 large cucumber, cut into spears or thick slices
1–2 fresh jalapeño peppers, sliced (include seeds for max heat, remove for mild spice)
4–6 sprigs fresh dill
1 tablespoon black peppercorns or mixed peppercorns
1 teaspoon celery seed
1/2 teaspoon kosher salt
Instructions
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