Mac cheese with Crispy Fried Chicken

INGREDIENTS:

8 oz macaroni pasta

8 oz bacon, cubed and cooked

1 lb chicken breast boneless skinless, sliced (total 2 pieces) bowl

1- 3 Tbsp all-purpose flour bowl

2- 1 large egg

1/2 cup whole milk

1 Tbsp sour cream

1 tsp vinega bowl

3- 1/2 cup all-purpose flour ½ tsp salt ¼ tsp garlic powder ½ tsp paprika ¼ tsp ground black pepper chicken Sauce-

1/4 cup honey 2 Tbsp soy sauce

2 Tbsp chicken broth

1 Tbsp lemon juice

½ tsp ground black pepper ¾ tsp chili powder mac and cheese.

INSTRUCTIONS:

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