Quick Maple Bars are a delightful, easy-to-make pastry that combines the rich flavor of maple glaze with the soft texture of a doughnut-like bar. These bars are perfect for breakfast, brunch, or an afternoon treat. With only a few ingredients and a quick cooking time, you can whip up these sweet maple delights in no time. Let’s get baking!
Table of Contents
Ingredients
Instructions
Cook’s Notes and Tips
Variations
Serving Suggestions
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Bars
1 can (8 oz) refrigerated crescent roll dough or biscuit dough
Vegetable oil, for frying
For the Maple Glaze
1 1/2 cups powdered sugar
1/4 cup pure maple syrup
1-2 tablespoons milk
1/2 teaspoon vanilla extract
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