Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting
Ingredients:
For the Cake Base:
– 1 box yellow cake mix
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 cup pumpkin puree
– 1 tsp vanilla extract
For the Pumpkin Spice Gooey Filling:
– 8 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup pumpkin puree
– 1/2 cup unsalted butter, melted
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar, packed
– 2 cups powdered sugar
– 1 tsp vanilla extract
Directions:

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