Introduction
These Golden Spiced Muffins are moist, flavorful, and perfectly spiced — ideal for breakfast, brunch, or a cozy snack. Choose pumpkin for a soft, autumn-inspired treat, or cornmeal for a slightly rustic, cornbread-style version.
Ingredients
1 ¾ cups (220 g) all-purpose flour
¾ cup (150 g) granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
2 large eggs
1 cup canned pumpkin puree (or ¾ cup cornmeal for cornbread-style)
½ cup vegetable oil (or melted butter)
¼ cup milk (or buttermilk)
1 tsp vanilla extract
Optional topping: coarse sugar or cinnamon sugar
How to Make
1. Prep
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