You’ll need:
2 cups of all-purpose flour.
½ teaspoon of baking powder
½ teaspoon of salt
1 cup of unsalted butter, softened
¼ cup of white sugar
½ cup of light brown sugar, packed
1 large egg
1 teaspoon of vanilla extract
1 cup of jam
Substitutions And Additions
JAM: You can use any type of jam in your cookies. My favorite is raspberry, but you could try using grape, strawberry, peach, or apricot.
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