Cowboy Baked Beans are a hearty and flavorful dish that’s perfect for barbecues, potlucks, or any family gathering. This dish combines tender beans with ground beef, bacon, and a savory-sweet sauce that has just the right amount of tang. Whether served as a side or a main dish, these beans are sure to be a crowd-pleaser. The blend of smoky bacon, rich beef, and a touch of sweetness from brown sugar and barbecue sauce makes every bite of this dish irresistibly good.
Table of Contents
Ingredients
Instructions
Tips for Perfect Cowboy Baked Beans
Recipe Variations
FAQs
Serving Suggestions
Conclusion
Ingredients
1 lb ground beef
6 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) pork and beans
1/2 cup barbecue sauce
1/3 cup ketchup
1/4 cup brown sugar, packed
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tsp chili powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
Instructions
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