Introduction
Are you a fan of chocolate chip cookies? If so, you’re in for a treat with this Toll House Chocolate Chip Pie recipe! This delicious dessert combines the classic flavors of a chocolate chip cookie with the gooey texture of a pie. It’s the perfect indulgence for any occasion, whether you’re hosting a dinner party or simply craving something sweet.
Why You’ll Love This Recipe
There are so many reasons to love this Toll House Chocolate Chip Pie. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dessert ready to serve in no time. Plus, the combination of buttery pie crust and melty chocolate chips is simply irresistible.
Another great thing about this recipe is its versatility. You can enjoy it warm or cold, on its own or with a scoop of vanilla ice cream. It’s also a dessert that appeals to people of all ages, making it a perfect choice for family gatherings or potluck dinners.
Ingredients
To make this delicious Toll House Chocolate Chip Pie, you will need the following ingredients:
1 unbaked pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup chopped walnuts (optional)
Note: Feel free to customize this recipe by using your favorite type of chocolate chips or adding nuts for extra crunch.
Step-by-Step Instructions
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