Fried Apple or Peach Pies
Craving a homemade dessert that combines the comforting sweetness of apples or peaches with a crisp, golden crust? You’ve found it! These Fried Apple or Peach Pies deliver the perfect mix of tender fruit filling and flaky biscuit dough. Whether you’re treating guests, marking a special occasion, or simply satisfying your own sweet tooth, these fried pies are sure to impress. Follow this easy step-by-step guide—with handy tips to guarantee perfect results every time—and let’s get started!
Ingredients
Here’s everything you’ll need for these irresistible Fried Apple or Peach Pies:
Ingredients Quantity
Dried Apples or Dried Peaches 8 ounces
Water 1 cup
Sugar 1/3 cup
Butter 1 tablespoon
Cinnamon or Apple Pie Spice 1 teaspoon
Jumbo Refrigerated Flaky Biscuits 1 can
Vegetable Oil (for frying) As needed
Step 1: Prepare the Fruit Filling
Start with your fruit mixture:
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