This Amish Cabbage Noodles recipe is a cherished Pennsylvania Dutch staple tender egg noodles simmered with shredded cabbage in a simple buttery broth until soft, savory, and deeply comforting. With just 5 humble ingredients, it’s the kind of dish that warms you from the inside out, perfect for chilly evenings or when you need a taste of farmhouse simplicity.
No cream, no fuss just honest, old-fashioned nourishment in one pot.
Why You’ll Love This Recipe
🥬 Only 5 ingredients pantry staples!
⏱️ 15 minutes prep, 20–25 minutes cook
💛 One pot = easy cleanup
💸 Costs under $6 feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF noodles)
Ingredients You’ll Need
(Serves 6)
12 oz (340g) wide egg noodles
4 cups shredded green cabbage (about ½ medium head)
3 tbsp unsalted butter
2½ cups chicken or vegetable broth
½ tsp caraway seeds (optional but traditional)
Salt & black pepper to taste
Pro Tips:
Shred cabbage finely it cooks down quickly and blends beautifully.
Don’t overcook noodles they’ll soften further off heat.
Caraway seeds add authentic Amish flavor but omit if preferred.
Step-by-Step Instructions (Simple, Savory, Foolproof)
1. Sauté the Cabbage
In a large pot, melt butter over medium heat.
Add cabbage and caraway seeds; cook 5–7 minutes until softened (not browned).
2. Add Broth & Simmer
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
