Try “canning” zucchini bread by baking it in jars. This way it doesn’t take up freezer space, and you’ll always have a treat for drop-in company.
Serve the cut tops with whipped cream while they’re still warm — yum.
Prep Time: 30 mins
Cook Time: 1 hr
Additional Time: 2 hrs
Total Time: 3 hrs 30 mins
Servings: 4
Yield: 4 pint jars
Ingredients
1 cup raisins
1 cup hot water
1 tablespoon shortening for greasing
1 ½ cups white sugar
1 cup shortening
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups finely shredded zucchini
1 cup chopped walnuts (Optional)
2 teaspoons vanilla extract
Directions
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