When you’re short on time but craving a hearty, satisfying meal, this One Pan Sausage and Green Beans recipe is here to save the day. Packed with savory sausage, crisp-tender green beans, and aromatic seasonings, this dish is cooked entirely in one pan for minimal cleanup and maximum flavor. It’s perfect for busy weeknights, lazy weekends, or whenever you need a comforting yet healthy dinner on the table fast. Let’s dive into how you can whip up this delicious, fuss-free meal!Sheet pan mealsSausage recipes
Why You’ll Love One Pan Sausage and Green Beans
Quick & Easy: Ready in under 30 minutes with minimal prep.
All-in-One Dish: Combines protein, veggies, and flavor in a single pan.
Versatile: Customize with your favorite sausage type or additional veggies.
Minimal Cleanup: One pan means less mess and more time to relax after dinner.
Ingredients You’ll Need
(Serves 4)Green bean seeds
Main Ingredients:
1 lb smoked sausage (kielbasa, Andouille, turkey sausage, or your choice), sliced into rounds or half-moons
1 lb fresh green beans, trimmed
1 tablespoon olive oil or butter
1 medium onion, thinly sliced
3 cloves garlic, minced
1 teaspoon smoked paprika (optional, for extra depth)
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and freshly ground black pepper, to taste
Optional Add-Ins:
1 cup cherry tomatoes, halved
1/2 cup chicken or vegetable broth (for added moisture and flavor)
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