The sponge cake is a timeless classic that never goes out of style. Light, fluffy, and easy to prepare, this simple recipe is inspired by grandma’s kitchen traditions. Perfect for any occasion—whether with coffee, as a base for layered cakes, or simply enjoyed on its own—this cake is made with basic pantry ingredients and comes together in no time.
Ingredients
1 ½ cups wheat flour
1 ½ cups sugar
½ cup oil
½ cup water
3 eggs
1 tablespoon baking powder (level)
1 teaspoon vanilla extract
1 pinch of salt
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
continued on next page
ADVERTISEMENT
