Roasted Caramelized Sweet Potatoes
Naturally sweet, perfectly tender sweet potatoes with shatter-crisp edges. This set-it-and-forget-it sheet-pan method is ideal for weeknights and holiday tables alike—vegan, gluten-free, and endlessly customizable.
Score, season, roast—then flip and finish with herbs or flaky salt.
Table of Contents
Recipe Details
Ingredients
Step-By-Step Instructions
Notes & Variations
Perfect Pairings
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Recipe Details
Author:tinsuf
Cuisine: American
Category: Side Dish
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Keywords: roasted sweet potatoes, caramelized, thyme, vegan side
Prep Time: 10 minutes
Cook Time: 35–45 minutes
Total Time: ~50 minutes
Yield: 3–4 servings
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Ingredients
3–4 medium sweet potatoes, halved lengthwise
2 Tbsp olive oil (or melted butter)
1/2 tsp sea salt
1/2 tsp ground cinnamon, optional
1/2 tsp smoked paprika, optional
Fresh or dried thyme (a few sprigs or 1/2 tsp)
1 Tbsp maple syrup or honey, optional
Step-By-Step Instructions
see next page
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