This Lemon Butter Baked Cod recipe is a delightful dish that combines the freshness of lemon with the richness of butter to create a flavorful and tender cod fillet. The cod is coated in a buttery lemon mixture, then lightly breaded and baked to perfection. It’s a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe:
Quick and easy to prepare
Bright and refreshing flavors
Versatile and can be paired with various side dishes
Ingredients:
2 lb cod fillet (any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dash(es) of paprika
Salt & pepper to taste
Directions:
see next page
ADVERTISEMENT
