This Lemon Syllabub is a wonderfully light, airy, and zesty dessert, embodying a classic English treat. With its refreshing lemon flavor and delicate, whipped texture, it’s an elegant and simple indulgence perfect for a summer evening.
Lemon Syllabub
Ingredients:
Ingredient Quantity
Heavy cream 1 1/2 cups
Granulated sugar 1/4 cup
Apple cider, apple juice, or lemon juice 2 tablespoons
Large lemon, zested and juiced 1
Vanilla extract 1/2 teaspoon
Instructions:
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