Who can resist the mouthwatering aroma of freshly fried funnel cakes? These delightful treats evoke memories of funfairs, carnivals, and joyful moments. In this article, we’re thrilled to share a step-by-step guide to crafting your very own Homemade FUNNEL CAKES, complete with ingredients listed in a convenient table sheet format. Whether you’re a novice cook or an experienced chef, get ready to embark on a culinary adventure that promises a symphony of flavors and textures.
Ingredients:
Ingredients Quantity
All-purpose flour 1 cup
Sugar 2 tbsp
Baking powder 1 tsp
Salt ½ tsp
Milk ¾ cup
Water ½ cup
Vanilla extract 1 tsp
Vegetable oil for frying
Powdered sugar for dusting
Instructions:
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