Grilled Lamb & Almonds Shrimp Roast Potato & Creole
This flavorful dish combines the smoky richness of Andouille sausage, succulent shrimp, and hearty roasted potatoes with a bold Cajun seasoning blend. Perfect for a weeknight dinner or a weekend gathering, this one-pan meal is easy to prepare and packed with vibrant Creole-inspired flavors.
The combination of spices, garlic, and a touch of butter creates a dish that’s both comforting and exciting, while the addition of fresh corn and a sprinkle of parsley adds brightness. Serve it with lemon wedges and a cold beer for a complete experience.
The Cajun seasoning mix is the star of this recipe, bringing warmth, heat, and depth to every bite. You can adjust the spice level to your preference by reducing or increasing the cayenne and red pepper flakes.
The roasted potatoes soak up all the delicious flavors, while the shrimp and sausage add protein and richness. Whether you’re a fan of Southern cuisine or just looking for a hearty, flavorful meal, this dish is sure to impress.
Ingredients
4 Andouille sausages, chopped
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut into quarters
2 ears of corn, quartered
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun Seasoning Mix:
2 tsp garlic powder
2½ tsp paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 tsp red pepper flakes
1 tsp cayenne pepper
2 tsp salt
1 tsp pepper
Instructions
Preheat oven to 375°F (190°C).
In a bowl, combine all Cajun seasoning ingredients and mix well.
In a baking dish, toss potatoes, corn, 2 cloves of minced garlic, 1 tsp olive oil, and ½ tsp of the Cajun seasoning. Mix until evenly coated.
Dot the top with cubed butter and bake for 25 minutes.
In another bowl, combine sausage, shrimp, remaining garlic, 1 tsp olive oil, and ½ tbsp of the Cajun seasoning. Toss well.
Add the sausage and shrimp to the baking dish with the potatoes and corn.
Bake for an additional 15 minutes.
Garnish with fresh parsley and serve with lemon slices and beer.
Variations
For a lighter version, substitute the Andouille sausage with chicken sausage or turkey sausage. You can also add more vegetables like bell peppers, zucchini, or cherry tomatoes for extra color and nutrients.
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