heesy Funeral Potatoes, also known as Party Potatoes, are a classic comfort dish that’s perfect for potlucks, holidays, or any time you need a warm, cheesy side dish. This creamy, cheesy potato casserole topped with a crispy, buttery topping is easy to make and always a crowd-pleaser. Whether served alongside a holiday ham or as a side dish for a family dinner, this recipe brings warmth and nostalgia to the table.Potato peelers
Ingredients
For the Potato Casserole
1 bag (32 oz) frozen hash brown potatoes (shredded or cubed)
1 can (10.5 oz) cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping
2 cups crushed cornflakes (or Ritz crackers)
1/4 cup unsalted butter (melted)Potato peelers
Instructions
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