If you’re a fan of blueberries, cream cheese, and buttery crumb toppings, this Blueberry Cream Cheese Crumb Cake is about to become your new obsession. This delightful dessert combines a moist, tender cake base with a luscious cream cheese swirl, juicy blueberries, and a crunchy cinnamon crumb topping for the ultimate texture and flavor experience. Perfect for breakfast, brunch, or dessert, this cake is as versatile as it is delicious. Let’s dive into how you can whip up this show-stopping treat that’s sure to impress!Cake decorating supplies
Why You’ll Love Sherry’s Blueberry Cream Cheese Crumb Cake
Layers of Flavor: The combination of sweet blueberries, tangy cream cheese, and spiced crumb topping creates a symphony of tastes.
Moist & Tender Cake: The cake base is perfectly soft, while the crumb topping adds a satisfying crunch.
Perfect for Any Occasion: Serve it warm with coffee for breakfast or dress it up with whipped cream for dessert.
Make-Ahead Friendly: This cake stays fresh for days, making it ideal for meal prep or entertaining.Cake decorating supplies
Ingredients You’ll Need
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
For the Cake Base:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream (or Greek yogurt)
1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
For the Cream Cheese Swirl:
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extractCake decorating supplies
Step-by-Step Instructions
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