Mini Beef Wellingtons!
Perfect for Your Holiday Gatherings! These bite-sized showstoppers are festive, elegant, and surprisingly easy to make. Great for impressing your guests during the holidays!
Ingredients:
6-8 oz beef tenderloin fillet
3 tbsp butter
2 shallots, minced
8 oz crimini mushrooms (or button mushrooms)
1 tsp fresh thyme (plus extra for garnish)
1/2 tbsp fresh parsley, minced
1/4 cup Cabernet Sauvignon or Sherry wine
1 pastry dough sheet (puff pastry or phyllo)
2 slices prosciutto
1 tbsp Dijon mustard
2 tbsp Gorgonzola cheese (crumbled)
2 tbsp heavy cream
1 tbsp water (for egg wash)
1 egg (for egg wash)
Salt & pepper to taste
Instructions:
see next page
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