Butterscotch Pudding Browned Butter Pumpkin Bread
Ingredients:
For the Pumpkin Bread:
1/2 cup unsalted butter
1 cup canned pumpkin puree
1 box (3.4 ounces) instant butterscotch pudding mix
1/2 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions:
see next page
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