Perfect — here’s a blog-style recipe post for fried catfish, written in a warm and engaging tone that feels like something you’d find on a food blog.
Crispy Southern Fried Catfish Recipe
There’s nothing quite like golden, crispy fried catfish fresh out of the skillet. It’s a Southern classic that has stood the test of time, showing up at backyard fish fries, Sunday dinners, and family gatherings.
With its crunchy crust and tender, flavorful interior, fried catfish is comfort food at its best. The good news? You don’t need to be in the Deep South to enjoy it — you can make this restaurant-quality dish right at home with just a few simple steps.
Why You’ll Love This Recipe
This recipe is everything you want fried catfish to be: crunchy, seasoned just right, and perfectly juicy inside. The buttermilk soak keeps the fish tender.
while the cornmeal coating gives it that signature Southern crunch. Pair it with hush puppies, coleslaw, and a drizzle of hot sauce, and you’ve got a meal that feels like a celebration.
Ingredients You’ll Need
Catfish fillets (fresh or thawed, skin removed)
Buttermilk (to soak the fish and add tang)
Cornmeal (for that crunchy coating)
All-purpose flour (to balance the texture)
Paprika (adds color and warmth)
Garlic powder (flavor booster)
Salt and black pepper (essentials for seasoning)
Cayenne pepper (optional, for a little kick)
Oil for frying (peanut, canola, or vegetable oil works well)
Step-by-Step Instructions
see next page
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