Introduction
If you’re looking for the Perfect Ribeye Steak Recipe that delivers juicy, tender, and flavorful results every single time, you’ve just found it.”
There’s something magical about cutting into a Perfect Ribeye Steak Recipe—the sizzle, the aroma, the juicy bite that melts in your mouth. Growing up, steak nights were a big deal in my family. My dad would fire up the grill, and we’d all gather around, waiting for that smoky, charred perfection. Over the years, I’ve learned that making a steakhouse-quality ribeye at home isn’t just possible—it’s actually easy if you follow the right steps.
Whether you’re cooking for a special dinner, impressing guests, or just treating yourself, this guide will walk you through everything you need to know to grill the perfect ribeye steak—tender, flavorful, and beautifully seared. And trust me, once you master this recipe, you’ll never want to order steak out again.
If you’re a fan of rich flavors, don’t miss this Garlic Parmesan Cheeseburger Bombs recipe—it’s another mouthwatering meat dish worth trying.
Ingredients
For the Steak:
2 ribeye steaks (1–1.5 inches thick)
2 tbsp olive oil
1 tbsp coarse kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp smoked paprika
For the Garlic Herb Butter:
4 tbsp unsalted butter, softened
1 clove garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
½ tsp lemon zest
Directions
see continuation on next page
ADVERTISEMENT
