There are desserts that make people stop and say wow—and these Pecan Cheesecake Squares are one of them. Imagine a buttery shortbread crust, topped with a creamy cheesecake layer, and finished with a gooey, nutty pecan pie topping. It’s like having three favorite desserts in one bite!
Whether you’re baking for the holidays, a potluck, or just craving something rich and indulgent, this recipe delivers every time.
Ezoic
Ingredients
For the Shortbread Layer
1 cup all-purpose flour
¾ cup light brown sugar, tightly packed
1 cup softened butter
½ cup finely chopped pecans
For the Cheesecake Layer
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Rustic Pecan Pie in a Crockpot
2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
½ cup milk
2 teaspoons vanilla extract
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