š„£ Clam Chowder Recipe
Ingredients:
2 cups clams (fresh or canned, chopped)
3 medium potatoes (peeled and diced)
1 onion (chopped)
2 celery stalks (chopped)
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
1 cup clam juice (or fish stock)
Salt & black pepper (to taste)
Optional: bacon bits or parsley for garnish
Instructions:
see next page
ADVERTISEMENT