Looking for the perfect appetizer to wow your guests? This Cheesy Garlic Herb Dip is a creamy, savory delight loaded with garlic, herbs, and three kinds of cheese. It’s easy to make and perfect for parties, game days, or any gathering. Serve it with crusty bread, crackers, or fresh veggies for a delicious snack that’s sure to be a hit.
Ingredients for Cheesy Garlic Herb Dip
12 oz cream cheese, room temperature – The base of the dip, providing a creamy and rich texture.
2 cups shredded mozzarella cheese – Adds gooey, melty goodness.
¼ cup mayo – Contributes extra creaminess and tang.
½ cup shredded Parmesan cheese, divided – Adds a salty, nutty flavor; reserve 2 tablespoons for the topping.
2 tablespoons minced garlic – Infuses the dip with a bold garlic flavor.
1 ½ teaspoon dried rosemary – Adds an earthy, piney flavor.
½ teaspoon dried thyme – Brings a warm, subtle flavor.
½ teaspoon black pepper – Adds a hint of spice.
2 tablespoons panko or breadcrumbs – For a crispy topping.
Instructions: How to Make Cheesy Garlic Herb Dip
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