This “Mom’s Tomato Soup Dip” is a warm, bubbly, and incredibly cheesy dip that combines the classic comfort of tomato soup with a decadent blend of cheeses. It’s an easy-to-make appetizer that’s perfect for sharing and a guaranteed hit at any gathering.
Mom’s Tomato Soup Dip
Ingredients:
For the Dip
Ingredient Quantity
Condensed tomato soup 1 (10.75 oz) can
Crushed tomatoes, drained 1 (28 oz) can
Velveeta, cubed 8 oz
Cream cheese, cubed 1 (8 oz) package
Mozzarella cheese, shredded 2 cups, divided
Basil 2 teaspoons
Garlic powder 1 teaspoon
For Serving
Ingredient Quantity
Toasted bread For serving
Crackers For serving
Instructions:
see next page
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