Sticky Glazed Beef Ribs
Few dishes are as universally loved as ribs. Tender, juicy, and packed with flavor, they are the ultimate comfort food.
This recipe brings out the best in beef ribs with a savory-sweet glaze that’s rich, caramelized, and irresistibly delicious. Perfect for gatherings, family dinners, or even a solo indulgence.
Ingredients
1 kg beef ribs (cut into small pieces)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sugar or honey (for caramelization)
½ tsp black pepper
2 cloves garlic, minced
2 tbsp cooking oil
¼ cup water
Instructions
1. Marinate the Ribs
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper. Add the ribs and mix well. Marinate for at least 30 minutes.
2. Sauté the Garlic
Heat the oil in a large pan or wok over medium heat. Add the garlic and sauté until fragrant.
3. Cook the Ribs
Add the marinated ribs to the pan and sear until browned on all sides.
4. Caramelize & Simmer
Pour in the water, reduce the heat, and let the ribs simmer. Stir occasionally until the sauce thickens into a caramelized glaze and coats the ribs.
5. Serve
Transfer to a serving dish and enjoy hot, ideally with steamed rice.
Sticky Glazed Beef Ribs
Few dishes are as universally loved as ribs. Tender, juicy, and packed with flavor, they are the ultimate comfort food.
This recipe captures the essence of mouthwatering beef ribs with a savory-sweet glaze that’s caramelized to perfection. Perfect for gatherings, family dinners, or even a solo indulgence.
Ingredients
1 kg beef ribs (cut into small pieces)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sugar or honey (for caramelization)
½ tsp black pepper
2 cloves garlic, minced
2 tbsp cooking oil
¼ cup water
Instructions
1. Marinate the Ribs
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper. Add the ribs and mix well. Marinate for at least 30 minutes.
2. Sauté the Garlic
Heat oil in a large pan or wok over medium heat. Add garlic and sauté until fragrant.
3. Cook the Ribs
Add the marinated ribs to the pan and sear until browned on all sides.
4. Caramelize & Simmer
Pour in the water, reduce the heat, and let the ribs simmer. Stir occasionally until the sauce thickens into a caramelized glaze and coats the ribs.
5. Serve
Transfer to a serving dish and enjoy hot, ideally with steamed rice.
Tips for Success
Cooking for Tenderness: Cook ribs low and slow for fall-off-the-bone meat. Slow roasting, braising, or pressure cooking all lock in moisture and flavor.
Grilling Trick: Pre-cook ribs in the oven or boiling water before finishing them on the grill.
Marinate Overnight: For deeper flavor, let ribs marinate overnight.
Perfect Glaze: Baste with sauce during the final stages of cooking for a glossy, caramelized crust.
Boost Flavor: Pair with seasonings like smoked paprika, garlic, or cayenne for extra depth.
Variations
Asian-Style Ribs: Use a marinade of soy sauce, honey, garlic, and ginger. Add sesame oil and chili flakes for heat, then glaze with hoisin or teriyaki sauce.
Classic Barbecue Ribs: Rub with paprika, brown sugar, cumin, and mustard powder. Coat with barbecue sauce and grill for a smoky finish.
Storage
Refrigerator: Cool ribs completely, then store in an airtight container or wrap in foil. Keep up to 3 days.
Freezer: Wrap tightly in plastic wrap and foil (or use a freezer bag). Freeze up to 3 months. Thaw overnight in the fridge before reheating.
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