Imagine this: it’s family movie night, and the unanimous decision is to indulge in something sweet. However, the last thing you want to do is spend hours in the kitchen preparing a complicated dessert. Fear not, because I’ve got just the solution for you – Chocolate Chip Pan Chewies. These delectable treats strike the perfect balance between a chocolate chip cookie bar and a gooey blondie, and the best part? They’re incredibly easy to make. With minimal prep time, you’ll have these mouthwatering delights ready before the opening credits are over, ensuring that your movie night is off to a delicious start.
Ingredients:
Gather your ingredients for this delightful treat:
1/2 cup of melted unsalted butter
1 cup of brown sugar
1 egg
2 teaspoons of vanilla extract
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1 cup of chocolate chips
Instruction
Preheat your oven to 350°F and generously grease a 9×9-inch baking pan with nonstick spray, ensuring that every corner is well-coated to prevent sticking.
In a medium-sized bowl, combine the melted butter, brown sugar, egg, and vanilla extract. Stir until the mixture is well combined and smooth, creating a tantalizing base for your chewy pan delights.
Gradually add the flour, baking powder, salt, and baking soda to the wet ingredients, stirring until everything is fully incorporated. The mixture should be thick and luscious, promising a chewy texture with every bite.
Now comes the best part – the chocolate chips. Stir in the chocolate chips until they are evenly distributed throughout the batter, ensuring that each bite is bursting with chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure uniform thickness. The aroma of melting chocolate and warm butter will tantalize your senses as you anticipate the sweet reward that awaits.
Slide the pan into the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs clinging to it. Be sure not to overbake, as you want to preserve the chewy texture that makes these treats so irresistible.
Once baked to perfection, remove the pan from the oven and allow it to cool slightly before cutting into squares. The temptation to dive right in may be strong, but a few moments of patience will be rewarded with perfectly formed chewy pan delights that are ready to be devoured.
Serve these delectable treats warm with a tall glass of milk for the ultimate indulgence, or save them for later and enjoy them cold – either way, they’re guaranteed to be a hit with family and friends alike.
Conclusion:
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