Egg salad is one of those timeless comfort foods—simple to make, yet packed with flavor. Whether you’re prepping lunch, planning a picnic, or just craving a satisfying snack, this creamy blend of hard-boiled eggs, mayo, mustard, and green onions hits all the right notes. It’s rich, fresh, and slightly crunchy, with just enough zing to keep things interesting.
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Serve it on rye, tuck it into wraps, or spoon it into lettuce cups—it’s a staple that suits every table and appetite.
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