This Heavenly White Snack Cake is a simple yet elegant dessert that lives up to its name. It’s a light, airy, and incredibly moist cake with a delicate crumb, topped with a rich, buttery, and creamy frosting. Perfect for any occasion, its pure flavor and tender texture are sure to make it a new favorite.
Heavenly White Snack Cake
Ingredients:
For the Cake:
Ingredients: Quantity
All-purpose flour 2 ¼ cups (280 g)
Baking powder 2 ½ teaspoons
Salt ½ teaspoon
Unsalted butter, softened ¾ cup (170 g)
Granulated sugar 1 ¾ cups (350 g)
Large egg whites, at room temperature 4
Vanilla extract 1 teaspoon
Whole milk, at room temperature 1 cup (240 ml)
For the Frosting:
Ingredients: Quantity
Unsalted butter, softened 1 cup (230 g)
Powdered sugar, sifted 4 cups (500 g)
Vanilla extract 2 teaspoons
Heavy cream or milk 2-4 tablespoons
Instructions:
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