These Scalloped Potatoes are a classic side dish, featuring thinly sliced potatoes baked in a rich and creamy cheese sauce until tender and golden brown. They’re a comforting and satisfying accompaniment to many meals.
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Ingredients:
Ingredient Quantity
Potatoes 4 cups
Butter 3 tablespoons
Flour 3 tablespoons
Milk 1 ½ cups
Salt 1 teaspoon
Cayenne pepper 1 dash
Sharp cheddar cheese 1 cup
Grated cheese ½ cup
Paprika For color
Instructions:
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