This Italian Cream Cake is a rich and decadent layered cake known for its moist texture, nutty flavor from pecans and coconut, and a luscious cream cheese frosting. It’s a show-stopping dessert perfect for special occasions.
Ingredients:
For the Cake Layers:
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730
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243
Ingredient Quantity Notes
All-purpose flour 3 cups
Granulated sugar 2 cups
Baking soda 1 teaspoon
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1 cup (softened)
Buttermilk 1 1/2 cups Room temperature
Large eggs 5 (separated) Room temperature
Vanilla extract 2 teaspoons
Almond extract 1 teaspoon
Sweetened shredded coconut 1 1/2 cups
Pecans 1 1/2 cups Toasted and chopped
Cream of tartar 1/4 teaspoon
For the Cream Cheese Frosting:
Ingredient Quantity Notes
Cream cheese 24 ounces Softened
Unsalted butter 1 1/2 cups Softened
Vanilla extract 2 teaspoons
Almond extract 1 teaspoon
Powdered sugar 9 cups
Salt 1/4 teaspoon
For Decoration:
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