This Chicken Noodle Soup recipe is the perfect bowl of comfort on a cold day. With a rich, flavorful broth, tender chicken, soft vegetables, and hearty egg noodles, it’s a simple, classic, and deeply satisfying soup that feels like a warm hug in a bowl.
Chicken Noodle Soup
Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts or thighs 1 pound
Chicken broth 8 cups
Water 2 cups
Medium carrots, peeled and sliced 2
Celery stalks, sliced 2
Medium onion, diced 1
Garlic cloves, minced 3
Bay leaf 1
Dried thyme 1 teaspoon
Dried parsley 1 teaspoon
Salt and pepper To taste
Egg noodles 2 cups
Instructions:
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