Introduction
Golden, flaky, and irresistibly buttery—puff pastry is a true delight that can elevate any dish, whether sweet or savory. Golden Puff Pastry Delight is a versatile treat that is simple to prepare yet yields a stunning result. Whether you’re making a classic breakfast pastry, a delicious appetizer, or a decadent dessert, this pastry never fails to impress.
In this guide, we’ll walk you through the process of creating perfect puff pastry, from selecting ingredients to mastering the baking technique. Get ready to indulge in this golden delight!
Ingredients
For the Puff Pastry Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cut into cubes)
- ½ cup cold water
- 1 teaspoon lemon juice (optional, for extra flakiness)
For the Egg Wash
- 1 egg yolk
- 1 tablespoon milk
Optional Fillings (Sweet and Savory Ideas)
- Sweet: Nutella, fruit jam, cinnamon sugar, vanilla custard
- Savory: Cheese, ham, spinach, mushrooms, smoked salmon
Instructions
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